In India, a growing number of young adults are showing higher-than-normal uric acid levels, a condition once seen mostly in older adults. Known mainly for causing gout or kidney stones, high uric acid ...

Canned creamed corn balances tomato acidity with sweetness and natural starch. A chef explains that corn sugars mask acidic flavors, making soups taste more rounded. The trick works in both ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

How will the climate crisis affect one of the ocean’s fiercest predators? New research published Wednesday has examined what might happen to sharks’ highly specialized, flesh-cutting teeth. As carbon ...

Discover which foods are acidic or alkaline and the science behind the alkaline diet. Learn about their health impacts and the dietary recommendations for various foods.

Lab-grown diamonds have become a popular choice for jewelry and engagement rings because they’re more affordable and are sourced sustainably. However, if you’re wondering whether lab-grown diamonds ...

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Experiment #1 – Is it an acid, base or neither? The pH scale (which ranges from 0 to 14) gives us the ability to understand how acidic (pH lower than 7) or basic (pH higher than 7) an item is. We can ...

When you think of coleslaw, cabbage is probably the first thing that comes to mind, since this is usually the star of the show. Whichever cabbage you prefer for coleslaw, it's what gives the slaw the ...

On the heels of 4/20, this week’s theme continues in the world of illicit substances. If you’ve got an MTL Brickade 6x6 and a mobile Acid Lab set up, not only is Acid Lab production speed doubled this ...