If you're a fan of margaritas, forget about Chili's and Applebee's. Instead, venture to this Tex-Mex spot for a goblet of the ...

Nothing says brunch quite like French toast. Thick slices of bread soaked in a rich custard, then fried and piled high with ...

Honey and maple syrup are two of the most popular natural sweeteners, both of which have their own unique benefits ...

Jessica, Kim, Erin and Hadley toast Utah at the Witch House. Photo: Jessica Boehm/Axios For a welcome-to-Utah happy hour, you ...

Pretty much everyone knows that honey comes from bees, but the nuts and bolts of the process may be more mysterious. In fact, ...

Here is how to make the mint julep, a bourbon-based drink served famously at the Kentucky Derby in Louisville.

If you’re like us, you’ve got a jar or squeeze bear of honey kicking around in your cabinets, only to be pulled out when ...

The art of making your own syrup was revealed today at Gring's Mill Recreation Area in Berks County. An instructor showed everyone how to identify the right kind of trees to tap. Then, they got a look ...

A Radio-Canada reporter noticed his maple syrup tasted odd; testing revealed it was adulterated with cane sugar An investigation by Canada’s national broadcaster has found that a major Quebec producer ...

There are more farm-hosted pancake breakfasts in New York in late March than at any other time of year, because March is the month when maple trees are tapped for the sap they produce. This surge in ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...