Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Healthy January recipes from Jamie Oliver, Tom Kerridge and Joe Wicks and more - RECIPES: From slow cooker pies to fragrant ...

Initially, my dad didn't like the idea of people coming into our house,” said the 26-year-old behind home-based business Room ...

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Move beyond routine gravies and discover Tamil Nadu’s vegetarian curries that rely on bold spices, tamarind, and coconut.

Good thing some of the most delicious dishes are also the simplest. That's right, some of the most balanced, tasty, and ...

My sister Seema has a penchant for following my recipes, and also for changing them to suit her tastes and whims, often with excellent results. This recipe is a prime example. Seema took a recipe for ...

Always transfer your curry paste into a clean, airtight jar or container after opening or making it at home. Glass jars with tight lids work best as they do not react with the spices and prevent air ...

Frozen mini wontons and an amped up curry paste are easy shortcuts in this creamy curry-coconut soup. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including spices, coconut, and tamarind. Chicken is said to be low on fat, rich in B ...