This breaks down pork belly in 3 levels of difficulty, starting with an easy beginner method and building up to chef-level ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Add Yahoo as a preferred source to see more of our stories on Google. Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This make-ahead dish is not just pretty, it’s a great one to turn up with at a bring-a-plate ...

We've got a recipe to show you that pork belly can be more than just bacon, thanks to Chef Inder Suryawanshi, Executive Chef for the J-W Marriott on Clearwater Beach, where this is one of his ...

Chef Steven Cady joins us from The Birchwood Hotel in St. Pete with a dinner idea of slow-cooker pork belly, served in Chinese 5-spice cornbread with Korean Hot Honey & an Avocado Mousse. This recipe ...

Pork Week continues on Twin Cities Live with a lesson on making a dish that would be perfect at the Minnesota State Fair: Pork Belly Lollipops. Lindsey Locken, the blonde butcher from Blondies Butcher ...

Braised Pork Belly Recipe **Ingredients** (Serves: 2) - 400 g pork belly - 5 g salt - 2 carrots - 1 onion - 1 piece of garlic - 50 ml white wine - 100 ml water - Bay leaf, Thyme (if available) ...