Anyone who has been round baling and released a completed bale on a slope will remember the feeling of dread as the bale ...

Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast ...

Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members. Last year ...

Wine companies have been "very generous" in gifting grape marc to a project working to transform the winemaking byproduct.

The New Zealand wine industry Environment Strategy goals highlight key objectives across six different focus areas: Water, ...

As spring calving farmers around the country enter in the final stage of lactation, the incentive to keep the milk flowing is ...

Livestock management tech company Nedap has launched Nedap New Zealand. Established 1929 in the Netherlands, Nedap has a long ...

Maori farms from Northland and Northern Hawkes Bay are the finalists in this year’s prestigious Ahuwhenua Trophy competition ...

A new social enterprise to repay the sacrifice of seasonal workers represents chicken feed for Allain Liu-Vitivae - in all the right ways. Cloudy ...

As the second youngest of six kids, and the fourth generation on the land, Rippon's Nick Mills talks of his family's connection to ...

Fonterra has updated its plan to divest its global consumer business and integrated businesses, Fonterra Oceania and Fonterra ...

OPINION: We need to stop treating the dry period as just a rest between lactations and understand that it’s a significant ...