Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...
A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.
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FDA’s traceback investigation revealed a common manufacturer between Live it Up-brand Super Greens and Why Not Natural Pure ...
TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, ...
This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various ...
The Wisconsin Cheese Makers Association is offering $29,000 in scholarships to students interested in careers in the dairy ...
Developed by Kroger's team of food experts, the trend predictions offer a forecast of what customers will be craving in 2026, including cultured dairy products and bold citrus flavors.
Two samples collected by FDA have tested positive for Clostridium botulinum Type A: a ByHeart powdered infant formula closed product sample that matches a clinical isolate from an infant included in ...
Previous challenge finalists and 3M scientists have collaborated to create solutions for a variety of real-world problems, ...
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