Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspirationCurtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The ...

This week on Nation's Restaurant News, the top story was “Chris Turner will be the next CEO of Yum Brands.” Turner, the company’s current chief financial and franchise officer, will succeed ...

Given the sharp growth trajectory of (and demand for) chicken concepts, we’d be remiss not to do the same with for that category. Based on recently released data from Technomic, here are the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Why Your Data Strategy Is Your Guest StrategyJoin Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason Tober for a can’t-miss webinar unpacking findings from ...

Bret Thorn, Senior Food Editor, Nation's Restaurant News June 11, 2025 5 MinRead Starbucks CEO Brian Niccol addresses some 14,000 store managers at Leadership Experience 2025 Bret Thorn ...

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns ...

No Tax on Tips Act passed unanimously in the SenateNo Tax on Tips Act passed unanimously in the Senate The bill would establish a new tax deduction with a threshold of $25,000, though experts have ...

How more than two decades at Brinker and a career spent ‘coloring outside the lines’ turned Valade into one of the most powerful women in restaurants — and gave her a chance to revitalize ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...