In a context of increasing pressure on energy infrastructure, Skretting Ecuador has reinforced its operational capacity with an investment of approximately $8.4 million in high-capacity power ...
Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...
The growth of the aquafeed sector is being stifled by a structural dependency on imported proteins, leaving the European industry vulnerable to geopolitical volatility and global supply chain crises.
Europe is beginning to turn its attention to a largely underutilised resource to feed its fish: forest residues. A recent study shows that biomass derived from forestry by-products can be converted, ...
Shellfish aquaculture in southern Europe is entering a structural transition in which energy, climate and biological control are becoming as decisive as environmental conditions. The plan launched by ...
In aquaculture, feed accounts for more than 50% of operating costs and can generate up to 25% waste. For decades, feeding decisions have largely relied on fixed schedules or operator experience. This ...
Seafood Expo Global has closed its 32 nd edition in Barcelona, Spain, with record figures that reinforce its position as the world’s leading meeting point for the seafood industry. More than 35,000 ...
Aquafeed production in the Mediterranean is showing a structurally uneven pattern in 2025, with Turkey reinforcing its position as the region’s dominant producer while key EU countries remain largely ...
Mariculture Systems Portugal has announced the recent acquisition of the Aquaculture Activity Title (TAA), a definitive milestone which, according to information accessed by misPeces, successfully ...
The asset transfer process of AVRAMAR to the Canadian multinational Cooke Inc. has entered a decisive phase, shifting the focus from commercial expansion to complex technical and financial execution.
Dibaq Aquaculture is a Spanish family-owned company dedicated to the nutrition, health and welfare of fish and crustaceans. With a presence in more than 50 countries across four continents and over 40 ...
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