Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops opening in Central and Soho. This year, we can add the launch of Messina ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops in Central and SoHo. This year, we can add the opening of Messina’s ...

Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

A bakery like no other, Tarte by RH, has opened its first brick-and-mortar location at THE SOUTHSIDE mall in Wong Chuk Hang. The online patisserie was founded in 2020 by private chef Rania Hatoum to ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...