Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

A stunningly picturesque country sandwiched between China and India, Nepal’s cuisine might not be as well known as that of its two towering neighbours, but it’s just as worthy; the nation offers a ...

Continuing the brand’s spirited storytelling, Two Moons Distillery has launched its newest flavour, Ginger Gin (HKD530), made with fresh and dried yellow ginger, a key component of the Cantonese diet.

Famed for their ubiquity and access in decades prior, dai pai dongs have become a dying art in the city, numbering only a few dozen from the count of hundreds operating in Hong Kong in the late 20th ...

Eight chefs presenting a stellar six-course menu for one night only – Foodie is inviting our readers and supporters of the hospitality industry to r é n In the Kitchen Charity Night on Wednesday Sep.

Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio. Reservations open to the public on Jul. 3 for ...