A new policy guide unveiled at COP30 is pushing governments to include healthier, more sustainable diets in their climate and biodiversity action plans. The ...

British artisan plant-based cheese brand JULIENNE BRUNO has been acquired from administration by Harvey & Brockless, a subsidiary of The Compleat Food ...

The V-Label Awards Latam recently took place for the first time ever, recognizing innovative vegan and plant-based products from across Latin America.

Bühler has announced the winners of its New Chocolate Challenge, an innovation program designed to catalyze the development and industrialization of ...

Find all Kawa Project news in chronological order with our extensive archive and stay informed on Kawa Project and the vegan, plant-based and cellular agriculture market.

Cultivated cacao producer Kokomodo has announced a partnership with the chocolate company Chocolats Halba, which is a division of Switzerland's largest ...

A declaration calling on UN member states to create and implement Action Plans for Plant-Based Foods is set to be presented at the COP30 climate summit in ...

Health and performance nutrition startup Fermenta plans to introduce protein bars formulated with Solein, a microbial protein produced by Finland’s Solar ...

Luxembourg-based Moulins de Kleinbettingen is set to debut a new textured vegetable protein at the upcoming Food Ingredients Europe (FIE) event in Paris in ...

Hamburg-based Oyster Bay Venture Capital has closed its second fund at more than €100 million, creating one of Europe’s largest dedicated investment vehicles ...

CSM Ingredients has introduced Nuaré, a new range of carob-based cocoa alternatives designed for baking and ice cream formulations.

A new study conducted by the University of Granada and the Spanish National Research Council has compared the carbon footprints of four diets --- omnivorous ...