Serving Monterey, San Benito, and Santa Cruz counties, we share research-based gardening knowledge with our local communities. Explore upcoming classes, practical resources, and seasonal tips to help ...

UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, ...

The Woody Biomass Utilization Group is a collaborative outreach effort working to advance the understanding and use of wood and woody biomass. As part of the University of California system-wide ...

The University of California 4-H Youth Development Program engages youth in reaching their fullest potential while advancing the field of youth development. 4-H serves youth throughout California in ...

Cottage food products are required to be labeled in accordance with specific state and federal labeling regulations. The following requirements are intended to assist CFOs in complying with basic ...

UC ANR Innovate, the innovation arm of University of California Agriculture and Natural Resources, invites farmers, researchers and industry partners to participate in the UC ANR Connect Field Day on ...

Michael Cahn (shown on right in a vineyard), Daniele Zaccaria, Khaled Bali and Mark Battany, will speak at a workshop on June 25 in Argentina. Cahn will discuss CropManage, an online decision support ...

Passion fruit is widely grown and valued throughout the tropics and subtropics. Most Passifloras are vines which can climb to 20 or 30 feet. The fruit varies in color from purple to yellow-orange and ...

The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home. The ...

Weren't able to attend a workshop or want to see the resources from our past events? Click here for Master Gardener Past Program resources and videos ...