New-to-Me Week wraps July 12, and Italian Week runs July 13 through 19 as part of the 12 Weeks of Foodie Summer campaign.

Today, we’re making that investment. Please join me in welcoming Ben Andersen as Tucson Foodie’s Director of Festivals & ...

Want to cook at home to maintain control of what you eat while spending less time shopping, prepping, and cleaning? This might be where Veratina Kitchens steps in for you. The Tucson-based company, ...

Modern Italian food means lighter sauces, freshly made pastas and creative takes on seafood, steaks, and poultry. The wine lists may be from smaller, craft wineries — Tavolino’s is curated from ...

Tucson Doobie brings its infused dinner series back on July 14th with a five-course feast with Prime Leaf Dispensary. This ...

Tokyo Sushi will open at 3655 E. Speedway Blvd. in Tucson, with a grand opening planned for early August. The restaurant ...

Space Cowboy: A Players Ball for Gary Hickey runs at 6 p.m. on Sunday, July 26, at El Casino Ballroom, 437 E. 26th St. Hickey, the longtime chef and partner at Charro Steak, had a rare stroke that had ...

Unlike most restaurants that start with a formal business plan, Pamilihan Pinoy Asian Grocery, a Filipino market on 22nd ...

The week encourages diners to step outside their comfort zone and try a restaurant, dish, or drink they have never ...

Dante’s Fire, the midtown Tucson restaurant and cocktail bar at 2526 E. Grant Rd., will permanently close after a final day of service on July 19, 2026. Partner-chef Kenneth Foy cited an upcoming ...