Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

1. Toss the chickpeas in the chilli crunch and air-fry at 200°C for 5 minutes. 2. Dab the pita breads into the residual oil from the chilli crunch, place on top of the chickpeas and air-fry for 3 ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

1. Heat the olive oil in a pan over a medium heat, then add the shallots, season with salt and add the bay leaves. Cook until the shallots are translucent, then add the baby marrow and cook until ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

A fresh, vibrant dish – add rice noodles to for something more substantial.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

Quench your thirst with a sparkling paloma. This crisp and zesty cocktail combines grapefruit, lime, and a refreshing fizz for a truly uplifting drink.

1 Preheat the oven to 150°C. Mix the coconut milk, curry paste, fish sauce, soya sauce, chillies and bay leaves. 2 Place the lamb in a deep baking tray lined with baking paper. Pour over the sauce, ...