Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap destination at the time was the Palo Alto location of World Wrapps, a ‘90s chain ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

One of Los Angeles’s most popular street taco stands, Angel’s Tijuana Tacos, just opened its first permanent location in Anaheim, California.

All Too Well, from Lebanese chef Mitchell Abou Jamra, has opened at the chic Platform development in Culver City ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. South Korea’s most popular dessert cafe and cream ...