With plenty of important nutrients like protein, vitamin D, and omega-3 fatty acids, fish is one of the healthiest natural foods on the planet. But at the same time, some fish are heavily contaminated ...

Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

Nutrition experts often recommend seafood for kids and pregnant mothers since it is a rich source of vitamins, minerals, omega 3 fatty acids, and proteins. Despite being a rich source of nutrients, ...

Use a stable board and a sharp fillet knife. Kinki has firm bones and thick skin — ideal tools make the job easier. Place fillets skin-side down in a hot pan with oil. This creates a golden, crispy ...

Sure, there are quite a few other types of fish that have white meat, like flounder for example, but they fall in the category of flatfish. There are many types of whitefish found around the world, ...

When it comes to delectable seafood options, yellowtail and red snapper both have their unique qualities and flavors that make them stand out in the culinary world. Let's dive into the differences and ...

Fishing for bluefin tuna is an exhilarating activity, but strict regulations are in place to protect this endangered species and ensure sustainable fishing practices. Violating these rules can result ...

Chicken wire Cable ties Bait box Rope or twine Zip ties ...

Discover how to turn a whole fresh turbot into a restaurant-quality dish. This guide covers filleting, skinning, trimming, pan-frying, and preparing sides like bok choy, potato scallops, and adjika ...

The flavor and texture of fish can be off-putting for beginner seafood eaters. Unless you grew up eating seafood, chances are you need to introduce yourself to eating seafood slowly. As a seafood ...

A great seafood dinner becomes exceptional when paired with a fresh, vibrant side dish. This quick veggie ratatouille-style mix is the perfect match for scallops, salmon, rockfish, snapper, halibut, ...

If you're a seafood lover, you know that nothing beats the sweet, succulent taste of fresh crab meat. But to enjoy it to the fullest, you need to store it properly. Follow these simple tips to keep ...