Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’ve been led to ...

While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Queen Village: Casa Nostra is now open: The BYOB Italian restaurant features a menu of starters like eggplant rollatini, antipasto, and crab cakes; gnocchi and risotto, and the Casa Nostra veal with ...

The abrupt closing of Absolute Bagels late last year sent the Upper West Side into an uproar. Now, the storefront at 2788 ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

Former Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...

It’s an exciting time for Las Vegas residents who long for the regional fast-food brands they had back home. The latest ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...