The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...
The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...
Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...
The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...
An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.
The next time a soul food craving hits, consider ordering from these 15 restaurants. D.C. is shutting down indoor dining from Christmas Eve through January 14. Many restaurants offer outdoor seating, ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After 30 years and countless crispy pork spring rolls served, Northern Virginia’s Vietnamese ...
Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...
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