First-year students in Dr. Ravalico’s French 101 course (Beginning French Through the Culture of Food) enjoy l’omelette norvégienne (baked Alaska) at Bistronomie restaurant. French majors Ella Perry, ...

Ph.D., 2008, University of Oregon M.S., 2003, University of Oregon B.S., 2001, University of Arizona ...

Ph.D., 2009, Texas A&M University – Corpus Christi M.E.M., 2001, Duke University B.A., 1988, Duke University ...

Former FRFS major, Catherine Dadmun (2018 double major in Chemistry and French), successfully defended her PhD in Food Science and Technology in December. Her dissertation is titled "Anthocyanin and ...

Welcome to the College of Charleston! We are happy you've selected College of Charleston for your educational future. As you begin your scholastic career on campus, there are a few things we would ...

Hi! I’m a senior with a double major in psychology and history. I am currently applying for a PhD in History. In my free time, I really love to read in the park.

Hey there! I am a Sophomore here at the college and I am doubling in Dance and Arts Management. I absolutely love going to school here and I can't wait to make you love your experience here as well.

We know you'll love the College of Charleston once you visit and see it for yourself. Until then, we hope you'll take our virtual tour. We'll show you all the sites and landmarks that make the College ...

Ph.D., 2015, University of Florida B.S., 2001, University of North Carolina at Chapel Hill ...

Discuss and explore issues pertinent to German-American industry while networking with other businesses and influencers in higher education. GABS is open to community members and students, faculty, ...

We excel in undergraduate and graduate education and research. We offer undergraduate majors in mathematics and statistics and several minors. We offer master's degrees, graduate certificates and a ...

This section is designed for prospective high school students, incoming freshmen at CofC, or incoming transfer students who would like more information regarding our program. Whether one chooses to ...