As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. Additionally, hundreds of dairy cow herds have been affected,

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs,

Over the past 60 years, the influenza virus has continued to drift and shift. In 1968, a shift once again caused a pandemic. In 1976 and 2009, concerns that the virus had shifted led to [fears that a new pandemic loomed]. But Americans were lucky once again.

A number of factors - chiefly, the bird flu - is causing you to pay more for eggs at the market than ever. Will the price of eggs ever come down?

Bird Flu is running rampant through chicken populations across the U.S. and around the World, pushing egg prices ever higher as governments try to contain the damage.

Bird flu cases continue to spread across the country and the world, leaving many worried about their health as outbreaks increase in poultry and wild birds. The CDC said the public health risk is currently low,

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares tips on bird flu prevention.