February’s 150th anniversary celebrations will be the second Meat Shower Festival after this year’s event featured a reading ...

“Assuming the packaging has swollen due to the growth of microorganisms, it may still be safe to eat, although perhaps not a pleasant experience,” says Jacob Tuell, assistant professor of animal ...

Life always moves more slowly in Spain, where the siesta is the national pastime and you practically have to send up smoke ...

These small-town restaurants in Colorado are worth the mountain drive, offering charm, local flavor, and memorable meals.

Nebraska sandwich joints quietly rival the state’s iconic runzas, earning loyal followings through flavors locals take ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

At first glance, shopping in Europe and the US feels roughly the same. But look again. Here are some of the things that stood ...

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she ...

Companies like Primal Pastures and Force of Nature Meats are selling organ meat to consumers, marketing it as "primal" and ...

Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to ...

Managing alpha-gal syndrome, a tickborne allergy to mammalian products like red meat and dairy, can be hard for anyone. But ...