Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

A new survey reveals two-thirds of British adults find healthy eating advice confusing, with 88 per cent not understanding ...

As the UK Government gets set to consult on its new health score, Danone is urging policymakers to provide a clearer ...

The new Dietary Guidelines serve corporate interests and the Make America Healthy Again leadership, not the people of this ...

Prior to joining Mintel in 1998, Dornblaser covered new product trends (via publication of New Product News) at several trade magazine publishing companies. She has been quoted by major US news ...

The UK Government has published the long-awaited update to the nutrient profiling model (NPM) 2004/5 which would see tougher rules imposed on food and drink.

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the ...

I’m not the only one to assess the value of classmates’ food. During nearly 40 years of teaching, I’ve witnessed lunchbox ...

The real reason cheese sauces break—and the simple science that keeps them silky smooth.

Reshaping the American diet was the centerpiece of Kennedy's agenda. He promised a clean sweep of corruption and industry influence on U.S. Dietary Guidelines. With diet-driven chronic diseases ...

The dietary advice shared with Americans has changed significantly over the past century, with the latest guidelines once ...