Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Finn Costello O'Reilly examines each component of Christmas dinner to determine what delivers and what disappoints ...

Soup is a perfect meal on cold days, and Trader Joe's has several different varieties on sale. Here's our taste test, so you ...

A sudden Christmas Eve windstorm threat has Western Washington meteorologists scrambling Monday. The storm was not in forecasts just 24 hours ago.

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and thawing can cause moisture loss, potentially making the meat dry or less tender.

Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a meat thermometer ...

A ranking of the top songs based on streaming and sales activity from within the country- as tracked by Luminate. The ranking is based on a weighted formula incorporating official-only streams on both ...

Chicken and turkey breast are both versatile and readily available poultry proteins, but the bigger bird wins when it comes to nutritional value. Find out what turkey might be the better protein ...

The Christmas table is not complete without a golden, succulent roast turkey. Yet achieving that perfect bird – crispy skin, juicy meat and flavourful depth – can feel like an elusive holiday dream.

We're all aware that tin foil is a handy tool in the kitchen - but does it make a significant difference when roasting a turkey? With Christmas just over a week away, many will be turning their ...

We use tin foil for so many things, from keeping pans from becoming stuck with burnt-on food to keeping in flavour and moisture when baking certain ingredients. But does it make any difference when it ...