Drones are dropping millions of hardy 'super clams' into the Indian River Lagoon to help filter and restore the water.

Thanks to last year’s launch (finally!) of the commuter rail to Fall River, New Bedford, and the surrounding area, it’s particularly easy to take a culinary tour of the southeastern swath of ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more. Jodie Kautzmann is an editor, baker, ...

While Abbott’s is renowned for its lobster rolls (more on those later), the stuffed clams deserve their moment in the spotlight. These aren’t your average stuffed clams – these are masterpieces of ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

There’s something almost mythical about a restaurant so good that people willingly spend hours in the car just to eat there. The Great Machipongo Clam Shack in Nassawadox, Virginia, is exactly that ...

So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...

Johnny Spezzano and WPBS's Luke Smith team up to make Stuffies. We're back in the kitchen of Johnny Spezzano with a New England Themed Clam Recipe and a New Englander to help him out. Learn how to ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...