DAKAR, Senegal — In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that lite… ...

While many African Americans came to Harlem during the Great Migration in the early 1900s, West African immigrants from Senegal, Côte d’Ivoire, Mali, and Burkina Faso came to Harlem around three ...

In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet, according to the Food and Agriculture Organization of the United Nations.