DAKAR, Senegal — In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that lite… ...

Senega's local Ladoum sheep are among the most expensive in the world, due to their majestic features and beauty.

How Senegal’s Fishers, Women, and Youth Are Rewriting the Rules of Ocean Governance. ... they’re the foundation of food security, community resilience, and cultural identity.

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Association of Journalists in Health, Po ...

Since Senegal gained its independence in 1960 after more than three centuries of French rule, Gorée Island, home to the House of Slaves, has become a distinct memorial to the slave trade. "It's ...

A new study published in the Journal of Cleaner Production presents a novel approach to sustainable agricultural ...

The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides part of its fish production.

In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet, according to the Food and Agriculture Organization of the United Nations.

Winners, announced at the end, are rewarded with food and cash prizes. This year’s Best Male Adult sheep is Prive, 1 year and 7months old, whose breeder estimated him to be worth more than ...