Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
WASHINGTON, Aug. 26, 2025 /PRNewswire/ -- This September, the National Restaurant Association and ServSafe® are turning up the heat on food safety with a bold new campaign for National Food Safety ...
COSHOCTON − ServeSafe Manager Food Safety training will be from 9 a.m. to 4 p.m. March 4, 11, 18 with a proctored exam at 9 a.m. March 25 at the Coshocton County Services Building, 724 S. Seventh St.
HARTFORD, Conn. (WTNH) — Safety is now on the menu at local restaurants, thanks to a new initiative from Hartford HealthCare. Their center for education, simulation and innovation — known as CESI — ...
Key sessions at this year’s Food Safety Summit will be live streamed for free. The event is set for May 12-15 at the Donald E. Stephens Convention Center in Rosemont, IL. The summit brings together ...
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'We can certainly make people sick': Edmonton restaurant workers sound alarm on food safety risks
Mice, cockroaches, unwashed hands, and serving expired food. As part of a six-month investigation by the Edmonton Journal and MacEwan University’s journalism program, scores of local restaurant ...
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