A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...

In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention ...

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher ...

New research links ultra-processed foods to reduced focus, highlighting how everyday diet choices may affect focus and ...

Heart experts say ultra-processed foods could be quietly fueling a global rise in heart disease and early death.

A new report underscores the significant variations in healthfulness of different types of processed foods. The report, ...

Children who get more than 30% of their daily energy from ultra-processed foods (UPFs), such as soda drinks, packaged snacks, ...

The European Society of Cardiology identifies ultra-processed foods as a key cardiovascular risk, urging a shift in dietary ...

The group argued that while food fortification remains a useful tool in tackling micronutrient deficiencies, its current ...

A new report underscores the significant variations in healthfulness of different types of processed foods. The report, ...

A major study found women with the highest intake of ultra-processed foods were 45% more likely to develop early-onset bowel adenomas, which can progress to cancer. The findings add to growing ...

Eating a healthy diet as you age can help you feel better and reduce your risk of chronic diseases. Avoiding added sugar, ...