This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

These vibrant mashed purple sweet potatoes come infused with a miso-maple sauce and topped off with a salty, subtly spicy ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Try this herb miso coconut bowl. It's plant-based and can be adapted to what you have in your fridge that needs cooking ...

The idea of having cookies for breakfast has been around a long time, but we just found a TikTok recipe that turns the idea ...

I love savory things and salty snacks, and I prefer buttery popcorn to cake every day of the week. But every so often, a ...

On those nights when I can’t be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water, cook pasta, stir in sauce, and I’m done. (It’s so satisfying!) There are ...

Boost the flavor of almost any dish.

Earthy, nutty sesame brings rich flavor to everything from noodles and stir-fries to dressings, dips, and desserts. Use sesame seeds, tahini, toasted sesame oil, and halvah to make dishes like Sesame ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...