You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

Nate Fabian of Spirits and Solutions showed how to prepare mock-aritas and alcohol-free hot toddies at the WECT studio.

This polenta is deliciously creamy and gets a lift from a host of lemon juice and zest. Delicious on its own, the polenta is ...

Discover the best ways to freeze lemons to store them long-term, and how to thaw them safely to use in recipes, drinks, and more.

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...