Looking for a perfect spot to let your dough rise during the cooler months? You are not alone. The proofing process, which requires a steady and humid temperature, is crucial for an airy and supple ...
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free. Heating a large cast iron skillet on the stove and then placing it in ...