If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef kneading pasta dough from scratch with flour - Lysenko Andrii/Shutterstock Making pasta dough from scratch can be a simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Spinach fettuccine overhead view on white plate - Josh Namdar/Shutterstock If you've ever shied away at making pasta from scratch, ...

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, each 4 ...

In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s rarest pasta.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, ...

The Greek chef behind the Melbourne pasta bar with a cult following, Tipo 00, Andreas Papadakis has released a book of the same name, and in the first of several extracts shared with Viva, he explains ...