B.C. researchers have created a pulpy alternative to plastic packaging foam, a product that makes use of logging waste that's often left behind and can fuel forest fires. Dubbed "wood foam," the ...

Learn about common cutting board materials and the food safety factors worth considering when choosing and maintaining a cutting board. #CookingTips #KitchenSafety #HealthyCooking Lavender marriages ...

Houston plastic surgeon Dr. Dare Ajibade agreed with the TMB to take courses and pay a fine in response to a complaint about two patient outcomes. HOUSTON, Texas (KTRK) -- A Houston plastic surgeon ...

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Studies are cropping up all over about microplastics, and these tiny ...

The University of British Columbia has taken low value timber waste and turned it into “wood foam” to replace plastic in packaging. With one of the largest timber industries in the world, the ...

Plastic cutting boards have a reputation in many kitchens these days for being less than ideal. The main issue is that scratches and cuts from knives chip away at the material, releasing thousands of ...

In packaging, the material is intended to decompose in soil within months. Credit: The University of British Columbia (UBC). A pilot manufacturing site in Vancouver, Canada, has started producing ...

We rarely go more than a few days without using a cutting board. From dicing onions and peppers for weekly meal prep to chopping fresh herbs to liven up a quick dinner recipe, our cutting boards ...

As wildfires burn through BC forests, a First Nation is demonstrating what can be done with any damaged or leftover wood by turning it into biodegradable packaging and building insulation. Reg Ogen, a ...