Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Lactose intolerant or not, this barista-approved oat milk is changing how coffee lovers enjoy their morning latte — no dairy ...

A viral baked sweet potato stuffed with cheese is taking over TikTok—but is it actually healthy? Dietitians break down the nutrition, health benefits, and smart tweaks that can make this cozy snack ...

Craving comfort food fast? Shoppers say these frozen mac and cheese brands are the creamiest, cheesiest, and totally worth ...

According to FMI’s latest food and ingredients intelligence, widely cited across health and nutrition studies, the EU dairy alternatives industry is expected to double in size as flexitarian eating ...

Smoky gouda adds an unexpected twist to this indulgent million dollar mac and cheese recipe. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

Eating cheese may support bone, heart, gut, and dental health. Cheese is usually high in saturated fat and sodium, so you may want to limit your portions. People sensitive to lactose can choose ...

Go ahead, have that hunk of cheddar or slice of Brie – it may protect you from dementia, new research suggests. The findings are from a study published Dec. 17 in Neurology, the medical journal of the ...

The ruling could shape how plant-based brands communicate with consumers in the UK. Register for free to receive our newsletter, view leading trademark professionals in WTR 1000 and gain limited ...