When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

Mark your calendars, foodies: LBI Bites Winter Restaurant Week kicks off Friday, Jan. 30.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

California seafood shacks where the weekend plan is simple: follow the salt air, grab a tray, and join the line that locals ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

The Bay Area’s commercial Dungeness crab season kicked off Jan. 5, setting the table for Marin’s winter run of crab feed ...

Seven Maine seafood shacks locals never stopped loving, with dockside lines, salty air, and lobster rolls worth the wait all ...

Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked stuffed shrimp or scallops casino. But you can get takeout all year, ...

Fourth North Carolina Truck Marks a Highly Anticipated Comeback Led by Long-Time Franchisees Savas and Victoria Alkoc ...