Burger King's choice: Burger King uses a pasteurized liquid egg mixture with additives like xanthan gum and citric acid for all its breakfast sandwiches. Fresh egg champions: Wendy's, Whataburger, and ...

*When grabbing a quick breakfast at a fast-food restaurant, you might not think too much about what’s in your eggs—but should you? While some chains take pride in using real, freshly cracked eggs, ...

If you've never bought farm-fresh eggs, there are a few differences that affect how you should handle and store them. Here's ...

See which major restaurant chains use fresh, real eggs in their breakfast sandwiches for a high-quality morning meal.