Description: Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots of boiling water. One of my favorite ways to cook corn on the ...

Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...

Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.

Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in ...

Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn ...

Eco-charcoal, a product made using methods and materials that minimize environmental harm, is gradually replacing traditional ...

And when you do give in (because your first choice should always be to get tamales from your friends’ mothers instead of buying them), you mostly get the same thing: steamed pockets of pork and masa ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

Opening Tamaleria La Madrina. In New York, tamales have long been the back benchers on the easygoing Mexican food front, getting many fewer at bats than the inevitable tacos. But ...

From oceanfront icons to cliffside hideaways, these California restaurants pair great food with fun settings you’ll be ...

During the opening minutes of “Shucked” — the “farm to fable” musical at Detroit’s Fisher Theatre through Jan. 4 — one of the two narrators tells the audience that, “I want you to open up your minds ...

SANTIAGO, Chile (AP) — Ask many Chileans how their country fared in the past several years and they’ll describe a descent into disaster: Venezuelan gangs surged across porous borders, bringing ...