Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

This Le Creuset Dutch Oven comes in enameled cast iron, meaning it offers a non-stick coating without you having to season ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

Cast iron pans are great for cooking, but they require a bit more maintenance than other pans. If your cast iron pan has ...

Cast-iron pans are excellent for cooking when maintained properly. Aluminum foil helps in preserving your precious pan, but ...

Cast iron cookware is a kitchen workhorse. It has amazing heat retention, develops a naturally nonstick surface over time, and can last for generations when properly maintained. Whether you're searing ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Saucepans nesting like Russian dolls sound tidy until the top one wobbles and kisses the non‑stick below. That soft hiss of ...