Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Spray the tub surface generously with vinegar solution. Vinegar is a great all-purpose cleaner and can cut through soap scum ...

From rusty tools to corroded car parts, we found the most effective rust removers for every restoration project.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Embarrassed by your awful-smelling fridge? You need something to soak up the odors, and there's a beverage you may already ...

Apple cider vinegar can be a great cleaning solution — just not for all things. For some materials and fabrics, it may cause ...

After a four-month restoration, the 1863 cast iron bell at Ebenezer AME Church is ringing once more, a powerful reminder of ...

Save money and clean smarter with these 9 cleaning hacks using everyday kitchen ingredients you already have in your pantry.

These once-popular Texas home collectibles are losing value fast, plus some that are now nearly worthless in today’s market.

Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...