Yes, you read that right: a frozen lobster heist. The movie title would be Claws: Missing in Action. To catch you up to speed ...

Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Lack of oil aboard Venezuela tanker ...

Dinner couldn't be easier tonight. In this video, we show you how to make this lobster ravioli bake that’s rich, creamy, and ...

Last week England joined Norway and Switzerland in banning the live boiling of lobster. The country that sent Oliver Cromwell ...

This theft … followed a pattern we’re seeing more and more, where criminals impersonate legitimate carriers … to hijack ...

While the legislation has been criticized by the U.K. shellfish industry and restaurants, a Canadian fisherman says ‘there is ...

Deglaze pan with white wine. Add cream while stirring constantly. Add Lobster meat. Finish sauce by adding the seasonings and ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

CMSWire Contributor of the Year Justin Racine breaks down what changed in 2025 and why customer experience separates leaders ...

Off the coast of the UK, fishermen and marine biologists are witnessing something not seen in generations. Sightings of the ...

I drove Connecticut’s backroads in search of hidden seafood shacks, finding plenty of quiet stops and a few that truly stood ...