On weekend mornings, the scene outside Tin Shed is unlike any other restaurant in the city. Sure, there are people waiting ...

Clever rebranding and marketing could help boost demand for local sardines among Australians. But really making a difference ...

Once celebrated as a Revolutionary War savior, shad has become a rarity. That doesn’t stop its fans from seeking it out.

Two lawsuits filed over the past week allege the drinking water systems that serve more than a quarter of a million Willamette Valley residents are being harmed by a federal agency that says it’s ...

The salmonfly hatch is an epic, annual event on many Western trout rivers. Here are some tips on how to fish the hatch.

Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

They are big. They are beautiful. And they are back. The return of the humpback whale to greater numbers than observed in decades is part of a larger revival of marine mammals in the Salish Sea. It is ...

There’s a certain look locals give you when you askw here to find the freshest seafood in Washington. It’s a mix of ...

Washington state is famous for its abundant seafood, thanks to our oceans and rivers — and May is the official start to many ...

Somewhere off the California coast in early 2025, a recreational diver looked up from a depth of roughly 15 feet and saw ...