Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

You most likely know the pain of buying a cartful of beautiful, vibrant produce with the best intentions of eating healthy, ...

Hydrangeas are exceptional in that the color of their flowers can change depending on the availability of aluminum ions.

In this episode of In the Kitchen with Matt, I will show you how to make crispy onion rings. This easy homemade onion rings ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...

Natural hair care is gaining popularity with rosemary and onion oils leading the trend. Rosemary oil stimulates scalp ...

Chef Matthew Ryle has shared his top tips for making the perfect French onion soup, including the one ingredient he adds to ...

When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.

Onions eject eye-irritating chemicals that have a tear-inducing property. When you pierce the skin of an onion, you are left with stinging eyes caused by chemicals released from the onion that affect ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...