Peanut butter has always been a staple in American kitchens: spread on PB&J sandwiches, swirled into smoothies, or eaten straight off the spoon. But here’s the thing: many store-bought jars are loaded ...

For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

In this episode of In the Kitchen with Matt, I will show you how to make Peanut Butter Blossom Cookies. Peanut butter ...

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

It's a tasty treat that's hard to beat! Amy Hanten: The Cooking Mom joined FOX6 WakeUp to show us how to make easy and quick peanut butter cookies. You can get the full recipe here.

Since going plant-based in 2018, Destiny DeJesus has been teaching others how to do the same, while still making it affordable and delicious. Today Destiny showed Kara how to make vegan Spicy Peanut ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...