Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

Experts explain why food recalls may seem more frequent, from better detection and stricter oversight to supply chain complexity and labeling mistakes.

The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of ...

Wouldn't it be nice if the kitchen sink was always sparkling clean and dish-free? Sure, but that's not realistic when we're ...

Rushing to finish the dishes can cause more harm than you think.

Most of us walk into a restaurant, glance at the menu, and never once think about what's happening twenty feet behind the kitchen door. But a former health inspector sees the world very differently.

This week, the Springfield-Greene County Health Department found a bag of rotting tomatoes at one restaurant and a dead mouse ...

A Missouri survey found alpha-gal syndrome affects mental health, social life and access to safe foods, especially in rural communities.

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Our most recent round of baby formula tests detected contaminants at potentially concerning levels in 26 of the 49 baby ...