Just when you think you’ve seen it all, Vosges offers a chocolate Advent calendar that lights up. This year’s theme depicts the Grand Cacao Lodge, a cozy purple and gold cabin adorned with soft felt ...

Hu’s 70% salty dark chocolate bar is a staff favorite that intrigued us from the first taste. It’s balanced, rich, and fruity, with just the right amount of salt lingering on the finish. This is the ...

Royal jelly is a gelatinous substance made by honey bees that contains water, carbohydrates, protein, fat, B vitamins, and unique fatty acids with possible antioxidant and anti-inflammatory effects.

The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. From its newly updated hot chocolate maker, the velvetiser, to its ...

Performances in N.Y.C. Advertisement Supported by Critic’s Pick An overachiever who had her life mapped out hits a roadblock in Mfoniso Udofia’s haunted, surreally comic new play at LCT3. By Laura ...

Chris Morocco spent months developing this chocolate chip cookie recipe—testing at least 30 batches, then cross-testing the final version 10 more times—to land on his ideal: thin cookies with crisp, ...

Those cookies and cakes will only be as tasty as the chocolate you use in their baking. Here are my favourites Of course, you can bake with any sort of chocolate, and I do, but being Chocolate ...

Nothing sparks joy and jumpstarts the Christmas season like a food advent calendar. You get 25 tiny compartments, each housing a festive treat hidden behind a perforated door. They’re not just ...