Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Julie Brami is the baker and owner of French bakery L'Atelier where she creates sweets and teaches classes on how to make your own.

Continue exploring the Loire Valley’s culinary delights, including must-try regional specialties. #FrenchCuisine ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

Onion soup recipes have been found as far back as 1393, in Le Ménagier de Paris, with an early version also appearing in ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. On Wednesday, the U.N.

"Landscapes" will open Thursday at Gonzalez' gallery on 102 Franklin Street and will feature artwork by emerging artist ...

BROCKVILLE, ON, Dec. 3, 2025 /CNW/ – From the South of France to the shores of the 1000 Islands comes The French Country Kitchen, Canada’s newest French cuisine cooking ...

This week, Chef Ludo Lefebvre’s Petit Trois Aspen in the MOLLIE Aspen hotel made its nouveau debut, achieving both goals. The ...