TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if ...

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Medical News Today gathered expert tips and science-backed evidence on how to celebrate Thanksgiving while being mindful of ...

The emergency room doctor said they often see an influx of people coming in the day after the holiday, as people put off ...

The Michigan Department of Agriculture and Rural Development is encouraging residents to prioritize food safety as they ...

The American Red Cross is sharing tips on how to prevent kitchen fires this Thanksgiving, including staying in the kitchen ...

Sacramento County health inspectors closed two local grocery stores after discovering live cockroaches, old rodent droppings and a leaky roof. Health inspectors also shut down a Vietnamese restaurant, ...

As families prepare for holiday gatherings, New Hanover County Fire Rescue is reminding residents to keep safety in mind ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

Below are details on health inspections performed at restaurants, schools, and other locations in Monroe County serving food ...