Gov. Kathy Hochul announced Friday that New Yorkers facing food insecurity this holiday season will have access to additional ...

How long do Thanksgiving leftovers last? And how long can you let turkey sit out at room temperature? Find answers to common food safety questions and get expert advice to prevent foodborne illness ...

Thursday will be the first time many people cook and host Thanksgiving dinner - here's how you can avoid illness and danger.

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and unnecessary stress, according to a news release. By following food safety basics — ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

Food safety is central to how brands think about trust, resilience, and long-term performance — especially in meat and ...

Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

American inspections of foreign food facilities -- which produce everything from crawfish to cookies for the U.S. market -- ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

The centre brings together leading scientists and experts to advance three strategic pillars of analytical engineering technologies, human-resource training, and data science.

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

An analysis of federal data shows a pronounced decline, despite alarming conditions found at some manufacturers.