These days, cheese is no longer just sliced and paired with ham as filling for a sandwich, grated over freshly cooked spaghetti, cubed and mixed into macaroni salad, or sprinkled over pizza to give it ...

Gov. Kathy Hochul announced Friday that New Yorkers facing food insecurity this holiday season will have access to additional ...

BOWLING GREEN, Ky. (WBKO) - Western Kentucky University’s Fresh Food Company has achieved 4 Star Certified Green Restaurant® ...

USAG Daegu's Camp Walker has opened Market 19, the U.S. Army's first autonomous robotic kitchen, transforming a previous ...

Many of the problems the agency is facing now are not new, but staff and prisoners fear an exodus of officers could make life ...

Incoming ingredient processing, combining, cooking, molding, packing, and storage are typical steps in the pet food ...

Western Kentucky University’s Fresh Food Company has achieved 4 Star Certified Green Restaurant® status from the Green ...

BETHESDA, MARYLAND, US — Gary Huddleston, director of feed manufacturing and regulatory affairs at the American Feed Industry ...

Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose ...

The global Food Certification Market is set for remarkable expansion, projected to grow from USD 12.2 billion in 2025 to USD 32.8 billion by 2035, registering a CAGR of 10.4%, according to the latest ...

Impossible Beef and Impossible Burger are the first plant-based meats– and first fresh foods overall– to be NSF Certified for ...