A Michigan State University researcher has found that a common food additive may be linked to a rise in food allergies. Cheryl Rockwell, an assistant professor of pharmacology and toxicology in the ...
McLEAN, Va.—May 5, 2026 —FARE (Food Allergy Research & Education) today announced it is marking Food Allergy Awareness Week, ...
Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a ...
Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...
Kara Vazquez's TikTok video trying a bacon, egg and cheese sandwich for the first time went viral with over 5 million views ...
The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...
It may not always be obvious if you have a food allergy or intolerance. Keeping a food journal can be a great first step to determining how your meals are really affecting you. A food allergy journal ...
Food allergies are more than a dietary restriction. Here's what millions living with these diagnoses need people to know and ...
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